A la Carte

Creamy garlic mushrooms, sauteed with chives, tarragon and parsley. Served on a toasted sourdough

A scotch egg surrounded by a lightly spiced N’duja Italian sausage meat served with a chutney and watercress salad

Baked French bread, served with herb dressed pitted olives, roasted garlic and herb butter and aged balsamic olive oil

Freshly handmade haddock fishcake, served with salsa and shredded baby gem lettuce

Haloumi and red pepper skewers marinaded with a ginger chilli and garlic sauce, griddled, served on a watercress and cucumber salad

Fresh Seabass, coated in paprika breadcrumbs with salt and chilli squid, served with patatas bravas and a garlic mayonnaise

A whole chicken breast, deep fried in a parmesan breadcrumb, served in a creamy garlic mushroom sauce, green vegetables & crispy fries

Traditional pan-fried liver & smoked bacon, sauteed with caramelised onions, served with a rich gravy, creamy mashed potato and fresh greens

Tender pasta parcels filled with a rich blend of Italian cheeses, served in a vibrant Puttanesca Sauce of tomatoes, olives, capers, and garlic. Served with a side of garlic greens

Handmade shortcrust pastry pie served with creamy mashed potato, seasonal vegetables and rich gravy (please ask our team for today's flavour)

Freshly prepared wild mushroom, chestnuts, roasted onion and Stilton Wellington, served with vegan roast potatoes, seasonal greens and vegan gravy

A tender steak cooked to your liking & served with hand cut triple cooked chips, onion rings, grilled garlic portobello mushroom and confit of tomatoes

A succulent 6oz beef patty topped with crispy bacon and either cheddar or Long Clawston Stilton

Plant based southern fried chicken style burger topped with Cajun mayonnaise

Homemade beer battered onion rings with a BBQ dip