
Italian
Served Wednesday evenings
Bruschetta
Gluten free available
Classic Caprese
Roasted tomato, fior di latte & pesto
£7
Chilli King Prawn
Chilli butter, chargrilled pepper & roast garlic aioli
£8
Funghi
Garlic mushrooms, basil cream sauce & watercress
£7
Parma
Parma ham, fig jam & crispy parmesan
£8
Starters
Ravioli di Ragu
Handcrafted giant ravioli with slow cooked beef shin ragu, marinara sauce & parmesan
£9
Ravioli di Zucca
Handcrafted giant ravioli with roasted butternut squash, walnut, feta, herb butter & crispy sage
£9
Calamari
Crispy fried squid, roasted garlic aioli & lemon
£8
Arrancini di N'duja
Roasted tomato & pesto
£8
Pizza
Quattro Stagioni
Artichoke, olive, sub-dried tomato, mushroom, parma ham & egg
£14
Black and Blue
Rump steak, long clawston stilton & red onion jam
£15
Margarita
Fior di latte, tomato & basil
£12
Pasta
Gluten free available
Lasagne
Slow cooked bolognaise, parmesan sauce, garlic ciabatta & green salad
£15
Chicken or mushroom carbonara
Smoked bacon & parmesan cream sauce
£13
King prawn puttanesca
chilli tomato sauce, grilled peppers, olives & anchovy
£13
Risotto
Gluten free
Piscelli e Menta
pea, mint & feta
£13
Spagna
Chorizo, spinach, charred pepper, hot honey & red wine syrup
£14
Sides
Gluten free available
Garlic ciabatta
£4
Cheesy garlic ciabatta
£6
Koffman fries
£4
Truffle parmesan fries
£6
