Sunday Lunch
Available midday to 5.30pm Sunday
STARTERS
Camembert for two
Served with warm sourdough, salted butter, red onion chutney and roasted garlic
£13.50
Creamy garlic mushrooms
Served with warm sourdough
£7.50
ROAST
Sunday Roast
Served with roasted duck fat potatoes, potatoes Dauphinoise, honey roasted roots, cauliflower and broccoli cheese, sausage, bacon and apricot stuffing, green vegetables, rich gravy and a Yorkshire pudding
Leg of lamb
£19.50
Topside of beef
£19.50
Slow cooked belly pork with crackling
£19.50
Wild mushroom, chestnut and stilton wellington
served with vegetarian gravy, roast potatoes, honey roasted roots, apricot, onion and sage stuffing, green vegetables and a Yorkshire pudding
£19.50
Butternut squash and walnut wellington
served with vegan gravy, roast potatoes, vegan roots, apricot, onion and sage stuffing and green vegetables
£19.50
Extra cauliflower cheese
£5.00