Lunch (Saturday)

Homebaked honey mustard ham served with fried eggs, triple cooked chips and watercress.

Butterflied Parmesan breaded chicken breast. Served with a rich marinara sauce, garlic greens and crispy fries.

Rich bolognese layered with lasagne and Parmesan and cheddar bechamel, served with garlic bread and salad

Breaded Whitby scampi served with triple cooked chips, mushy peas, tartare sauce and lemon

Toasted sourdough topped with chicken baked in Cajun cream sauce, served with crispy fries

Toastie filled with homebaked ham, cheddar and cream cheese. served with mustard mayonnaise and crispy fries

Tagliatelle tossed with mushrooms in a cream cheese and garlic cream sauce, finished with Parmesan and served with garlic bread

6oz Beef patty topped with crispy bacon and either cheddar or Long Clawson Stilton.

6oz Beef patty topped with slow cooked Cajun brisket, melted cheddar and crispy onions.

6oz Beef patty topped with a crispy macaroni cheese fritter and sticky barbecue bacon

Plant based, lightly spiced chicken style burger served with Cajun mayonnaise

Warm home baked giant double chocolate cookie, served with cookie dough ice cream, caramel sauce and fudge pieces

Warm chocolate orange brownie served with chocolate orange ice cream

Bramley apples stewed with sweet black cherries, topped with a crispy oat crumble, served with warm creme anglaise (cooked fresh so please allow at least 15 minutes for your order)

Cream cheese, cream and white chocolate rippled with raspberry compote on a biscuit base, served with fresh raspberries and vanilla ice cream

Chocolate biscuit base, layered with caramel and dark chocolate ganache, served with vanilla ice cream

A British classic, using buttery French brioche. Filled with juicy dried fruits and glazed with apricot jam. Served with warm creme anglaise

Sweet toasted belgian waffle, topped with sweet blueberry waffle ice cream and forest fruit compote

Please ask a member of our team for today's flavours